
“For me, tea is more than a drink, it's a ritual. After trying countless brands, I keep coming back to Pique Life, because its fermented tea is like a reset for my gut, and it's simply awesome for digestion, energy, and even my skin.”
André Duqum
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“I've been starting my mornings with Pique's black Pu'er tea for calm, steady energy and the green Pu'er tea for a clean, focused lift in the afternoon.”
Simon Hill
Physiotherapist and Nutritionist

“Since the early days of their company, I've truly stood by Pique, and we've been recommending their products to our patients ever since. The Radiant Skin Duo gives you calm, sustained energy and is something I truly stand by.”
Will Cole
Senior Functional Medicine Clinic Director

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Metabolism Slowing Down?
Pu'er Tea Supports Metabolic Efficiency
✓ Promotes cellular renewal & longevity
✓ Supports gut health & microbiome diversity
✓ Boosts metabolism & fat burning
✓ Supports immune & cardiovascular health
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“Pu’er Black Tea & Pu'er Green Tea feature very rare nutrients that are clinically proven to support healthy weight management. With all of my years of research into these teas and nutrients, I’ve finally found my perfect match in Pique.”
“Pu’er Black Tea & Pu'er Green Tea feature very rare nutrients that are clinically proven to support healthy weight management. With all of my years of research into these teas and nutrients, I’ve finally found my perfect match in Pique.”
From Ancient Forests
to Your Cup
The Pique Distinction
Rooted in Nature
Refined by Science
Formulated via Wisdom
The Pique Distinction

Rooted by Nature

Refined by Science

Formulated via Wisdom
The Future of Gut Health Is 1,000 Years Old
Most probiotics don’t survive digestion. Our Pu’er tea crystals deliver a complete spectrum of pre-, pro-, and postbiotics—nourishing your microbiome where most probiotics can’t.
Pu’er Black Tea

Pu’er Black Tea
Aids digestion, metabolic balance and microbial diversity—due to its complex fermentation process and heart-healthy properties.


Morning
Begin your day with the deep, earthy richness of Black Pu’er. Its naturally occurring caffeine and full-spectrum pre-, pro-, and postbiotics awaken digestion, enhance metabolic performance and sustain smooth, focused energy.
Recommended 1 serving per day.
Theaflavins & Thearubigins
Unique to fermented black tea, these polyphenols support gut health, metabolic function and fat oxidation while offering powerful cardiovascular benefits.
Postbiotic Compounds
Formed during fermentation, these bioavailable nutrients help regulate gut microbiota and improve digestion.
Natural Probiotics:
Live bacteria continuously ferment the tea, even in crystalized form, enhancing gut biodiversity and digestion.
Fermentation-Activated Catechins
While green tea catechins remain in their original form, black Pu’er transforms them into theaflavins, making them highly bioavailable for metabolic and cellular health.
GABA (Gamma-Aminobutyric Acid)
A naturally occurring neurotransmitter that promotes relaxation, balances stress and supports cognitive function.
Low-Tannin, Gentle on Digestion
Fermentation breaks down tannins, making Black Pu’er smoother, less astringent and easy on sensitive stomachs.


Pu’er Green Tea

Pu’er Green Tea
Polyphenols nourish the gut microbiome and support the body’s natural pathways for immunity and cellular renewal.


After lunch
In the later hours, turn to the bright, verdant notes of Green Pu’er. Abundant in polyphenols, it gently nourishes your microbiome, supports cellular repair, and restores calm focus—carrying you into the evening with ease.
Recommended 1 serving per day.
Catechins & EGCG
Powerful polyphenols in Pu’er help protect cells from oxidative stress, a key contributor to cellular aging.
Chlorophyll
A powerful phytonutrient that supports detoxification, promotes microbial balance for a resilient gut and aids cellular renewal for digestion and metabolic efficiency.
L-Theanine & Caffeine
This synergistic duo enhances metabolic efficiency, supports cellular energy production and promotes a calm, focused state—fueling sustained energy without the crash while supporting gut resilience and overall longevity.
Probiotic Microbes
Naturally occurring fermentation-enhancing bacteria promote a balanced gut microbiome for improved digestion and immune function.
Prebiotic Polysaccharides
Feed beneficial gut bacteria, enhancing microbial diversity and supporting long-term digestive health.
Trace Minerals from Ancient Soil
Essential for metabolic efficiency, gut microbiome diversity and cellular function, these minerals support electrolyte balance, mitochondrial health and overall longevity.
Backed by Health
& Wellness Experts

"Pu’er Black Tea & Pu'er Green Tea, feature very rare nutrients that are clinically proven to support healthy weight management. With all of my years of research into nutrients, I’ve finally found my perfect match in Pique.”"
Shawn Stevenson
Nutritionist & Host of "The Model Health Show" Podcast

"I was blown away by the purity, simplicity and health benefits of Pique. These teas are a simple, natural and effective way to support gut health."
Mark Hyman, MD
15X NYTimes bestselling author

"Pique teas have more polyphenols and catechins than any regular brewed tea and are triple screened. I love Pique!"
Terry Wahls, MD
Clinical professor of medicine at the University of Iowa

“When it comes to superfoods, you guys know I’m a super big stickler on quality. Pique has become a fast and delicious favorite to my routine, day or night. I highly recommend you give them a try!”
Kelly LeVeque
Holistic Nutritionist, Celebrity Health Coach

“When it comes to superfoods, you guys know I’m a super big stickler on quality. Pique has become a fast and delicious favorite to my routine, day or night. I highly recommend you give them a try!”
Ben Greenfield
Top 100 Most Influential People in Health and Fitness

"Tea has been shown to support gut health, and I can tell you firsthand that focusing on your gut health is critical to support immunity. Pique makes some of the most convenient, easy to use, healthy teas on the market."
Tom Bilyeu
CEO and Co-Founder, Impact Theory
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28 servings of Pu’er Black Tea
28 servings of Pu’er Green Tea
Best for a consistent protocol


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Questions?
We have answers!
Pu'er Black – Organic Pu'er black tea (camellia sinensis assamica)
Pu'er Green – Organic Pu'er green tea (camellia sinensis assamica)
Pu'er Black – 58-87mg
Pu'er Green – 41-61mg
The amount of caffeine that each tea contains is not as important as the effect it will have on you. Generally, tea-caffeine is time released which means you will experience a slower onset that sustains over a longer period of time (several hours) and then tapers off gradually. Most will find tea caffeine more 'mellow' with no sudden cortisol and anxiety triggering onrushes. The time release mechanism is the result of caffeine molecules and catechins binding together in larger molecules in tea. Caffeine is not released until this larger molecule is broken and absorbed in your gut. Depending on how you respond to caffeine, this could also mean you experience the slight effects of caffeine for a longer period than you anticipate so be careful of drinking tea too late in the day if you are sensitive to caffeine.
There is a difference between caffeine in black and green teas with black tea caffeine being more immediately bioavailable (and therefore less time-released and more dramatic) and green tea caffeine being more time-released and more mellow since green tea contains higher levels of catechins.
28 servings per carton.
Recommended 1 serving per day of each tea.
Pu'er Black – silky, woody, and robust
Pu'er Green – silky, fresh, and aromatic
These teas are wild-harvested from 250 year old tea trees living symbiotically in a primordial forest where life thrives unhindered – the natural cycle of life and death of plants and weeds create a rich environment teeming with biodiversity. The leaves of this ancient tea varietal are more concentrated in polyphenols than all other teas and are host to precious microbiota that ferments our Tea Crystals, turning them darker with time. Growing deeper than any other tea varietal, roots from these ancient tea trees stretch deep into the earth, acting as a conduit for rare minerals, microbial diversity and precious nutrients to its dense leaves.
They can be compared to kombucha except they are dry in nature and do not require sugar to ferment. The probiotics in Pu’er tea metabolize polyphenols for fermentation. Whereas the probiotics in kombucha metabolize sugar for fermentation. The probiotics in Pu'er tea are also natural and indigenous to the tea leaf (they are already living on the tea leaf), whereas probiotics in kombucha are typically cultured and added.
Prebiotics are substances that the probiotic microorganisms (beneficial bacteria and fungi) in your gut feed on. The byproducts of this process are called metabolites. Much like the way yeast consumes sugar and produces alcohol. Following this analogy: yeast = probiotic, sugar = prebiotic, alcohol = metabolite.
Probiotics are a mix of bacteria, fungi and microbes that are understood to be beneficial to health. The types are vast in quantity and only a small number can and have been identified.