The Future of Gut Health is
1,000 Years Old
"I’ve spent years searching for the purest, most powerful ingredients that support longevity and comprehensive well-being. Nothing compares to Pu’er."
—Simon Cheng, Pique Founder & CEO
“Everyone knows I love my tea and Pique’s Pu'er Fermented Teas aren’t your average brew they’re packed with nature’s best for gut health and longevity”
Piers Morgan
CLAIM Piers’S SPECIAL OFFER
Ancestral Vitality in Every Sip
✓ Support Gut Health & Microbiome Diversity
✓ Boosts Metabolism & Fat Burning
✓ Promotes Cellular Renewal & Longevity
✓ Enhances Immune & Cardiovascular Health
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Harvested from 250-Year-Old Trees in the Himalayan Foothills
1 Wild-grown in a lush primordial forest, these tea trees thrive in a pristine ecosystem—untouched by pesticides, fertilizers, and human interference.
2 As flora returns to the earth, it nurtures a vibrant world of probiotic life—alive with biodiversity.
3 Tree roots stretch deep into the soil, transporting rare minerals to nutrient-dense tea leaves.
4 Leaves from this rare and ancient tea varietal (camellia yunnanensis) are more concentrated in polyphenols than all other teas in the world.
What sets Pique apart
Effective Results
Cold Extraction Technology™
preserves Pu’er’s full nutrient
profile for maximum polyphenols,
catechins, and probiotics.
Absolute Purity
Screened for pesticides,
heavy metals, and toxic mold
commonly found in plants.
Optimal Bioavailability
Enhanced full-spectrum
absorbability with no prep
or brewing required.
Two Delicious Superteas,
One Balanced Protocol
Pu'er Black Tea
Smooth, Grounding, and Luxurious
Aids digestion, metabolic balance, and microbial diversity—thanks to its deep fermentation process and heart-healthy properties.
Pu'er Green Tea
Bright, Mineral-Rich, and Awakening
Abundant in polyphenols that nourish the gut microbiome and support the body’s natural pathways for immunity and cellular renewal.
Your Micro-biome Enhancing Protocol
ONE-TIME PURCHASE ($2.07 per serving)
Delivered once
28 servings of Pu’er Black Tea
28 servings of Pu’er Green Tea
$116
Best option to try out
MOST POPULAR
SUBSCRIPTION ($1.66 per serving)
Save 20% for life when you subscribe
Free Starter Kit (Frother + Pique Beaker)
Easily pause or cancel your plan (after a minimum of 2 delivery cycles)
Adjust order frequency anytime, receive what you need when you need it
28 servings of Pu’er Black Tea
28 servings of Pu’er Green Tea
Best for a consistent protocol
Trust the Process
Our 90-Day Promise
The benefits of fermented Pu’er tea compound over time with consistent use. If you don’t experience transformational results, we’ll issue you a full refund with our 100% 90-day money-back guarantee.
15,000+ Five Star Reviews
Can't say enough good things!
"I'm coming up on two months of daily drinking of Fermented Pu'er black tea. I have struggled with digestive issues and diagnosed irritable bowel syndrome. Since adding this tea twice daily to my regimen, my digestion is notably better. I experience less gas and bloating. I feel calmly energized. As a former coffee drinker the depth of caffeine is apparent, but I don't get jittery."
M. Way
Verified buyer
Perfect in every way!
“Loving that this is a great way to add probiotic benefits to my daily regimen! The black Pu’er tea is very mild tasting. The green has a slight bitter taste which I especially love. Even more happy that all of Pique options are Triple Screened for contaminants and impurities since I use them every day. I am adding this tea to my father’s daily diet as well.”
AU
Verified buyer
Better than coffee!
“I recently gave up coffee, for many reasons, and felt like I could not stand to face a day without my cup of coffee. However, this is even better! I know I’m doing something good for my gut health, and I have such a feeling of wellbeing and balanced alertness. The taste is unparalleled, and because it’s pre-measured crystals, always a perfect cup. Thank you Pique!”
Bethany
Verified buyer
Questions?
We have answers!
Pu'er Black – Organic Pu'er black tea (camellia sinensis assamica)
Pu'er Green – Organic Pu'er green tea (camellia sinensis assamica)
Pu'er Black – 58-87mg
Pu'er Green – 41-61mg
The amount of caffeine that each tea contains is not as important as the effect it will have on you. Generally, tea-caffeine is time released which means you will experience a slower onset that sustains over a longer period of time (several hours) and then tapers off gradually. Most will find tea caffeine more 'mellow' with no sudden cortisol and anxiety triggering onrushes. The time release mechanism is the result of caffeine molecules and catechins binding together in larger molecules in tea. Caffeine is not released until this larger molecule is broken and absorbed in your gut. Depending on how you respond to caffeine, this could also mean you experience the slight effects of caffeine for a longer period than you anticipate so be careful of drinking tea too late in the day if you are sensitive to caffeine.
There is a difference between caffeine in black and green teas with black tea caffeine being more immediately bioavailable (and therefore less time-released and more dramatic) and green tea caffeine being more time-released and more mellow since green tea contains higher levels of catechins.
28 servings per carton
Pu'er Black – silky, woody, and robust
Pu'er Green – silky, fresh, and aromatic
These teas are wild-harvested from 250 year old tea trees living symbiotically in a primordial forest where life thrives unhindered – the natural cycle of life and death of plants and weeds create a rich environment teeming with biodiversity. The leaves of this ancient tea varietal are more concentrated in polyphenols than all other teas and are host to precious microbiota that ferments our Tea Crystals, turning them darker with time. Growing deeper than any other tea varietal, roots from these ancient tea trees stretch deep into the earth, acting as a conduit for rare minerals, microbial diversity and precious nutrients to its dense leaves.
They can be compared to kombucha except they are dry in nature and do not require sugar to ferment. The probiotics in Pu’er tea metabolize polyphenols for fermentation. Whereas the probiotics in kombucha metabolize sugar for fermentation. The probiotics in Pu'er tea are also natural and indigenous to the tea leaf (they are already living on the tea leaf), whereas probiotics in kombucha are typically cultured and added.
Prebiotics are substances that the probiotic microorganisms (beneficial bacteria and fungi) in your gut feed on. The byproducts of this process are called metabolites. Much like the way yeast consumes sugar and produces alcohol. Following this analogy: yeast = probiotic, sugar = prebiotic, alcohol = metabolite.
Probiotics are a mix of bacteria, fungi and microbes that are understood to be beneficial to health. The types are vast in quantity and only a small number can and have been identified.
Meet Pique's Founder
Born in the Far East, I’ve been steeped in the world of tea since I was a child. Sampling different teas after meals was a sacred family ritual that continues today. After moving to America in my teens, life got progressively more intense. Between trying to get into good schools and high paying jobs – before I knew it, I was completely immersed in the rat race.
After graduating from Harvard, my twenties was a rotating door into doctors’ clinics for respiratory infections and skin problems. I can barely remember a length of time when I wasn’t on antibiotics or steroidal creams and nasal sprays. As a child, I was taught to always listen to the doctor and diligently take everything prescribed, but for some reason, my health never improved.
I eventually had 3 surgeries that left me with staples in both lungs and a screw in my jaw. I celebrated my 30th birthday with a catheter going from my arm into my heart valve to administer broad spectrum antibiotics, the unintended result of a failed surgery I didn’t even need. That was my wake up call… and I vowed to take back control of my health.
Little did I know, I would also take back control of my soul.
In the years that followed, I traveled the world – from the mountains of Tibet to the heart of Indonesia and forests of the Pacific Northwest – studying with the most accomplished masters in Eastern medicine and breathwork to heal myself and learn their art.
A scholar in Chinese literature, I simultaneously delved into the ancient wisdom in classics on medicine, breathwork and the Tao or the way.
I’ve now synthesized everything that I’ve been given into an integrated system to help you attain radiant health – the culmination of which is Pique.
Our mission is to help everyone unlock the benefits of herbal plants and unleash our collective potential.
